Cepat Dimasak Sedap Dimakan

Menu Harian , easy as A, B, C.

Our Food very Simple


This page shows about our daily food

This is just really our simple daily food .So…please, don’t expect to get something special here .This is just really our simple daily food.I want to dedicate my life for my kids; want to keep smiling everyday; want to be happy no matter where we are.Always select the right food and prefer to cook by ourself rather eating out.

Hope my kids try to fight this hard life with soft touch , I want they be happy no matter where there live; love cooking; like eating delicious food done by them self..When getting bored,read recipies and get tried;

These is your time to see some more nice places in the world; don’t always feel miss your home country;

Avoid stressy days,Racism in Campus,

Getting Liar in whatever conditions,

Cheater to yourself, Bad tempered,always heal your soul .

Be patient , not Egoism.


May 18, 2013 Posted by | Rahsia Masak | , , | Leave a comment

Rahsia Masakan Sedap


Mami bertanya kepada kekawan rahsia sedap minum teh.Especilly hidangan mamak

Pertama, rahsianya, mereka menggunakan campuran lebih 10 jenis daun teh (dlm kuantiti rahsia yg ‘diperfectkan’ sendiri oleh mereka). Mungkin ia kombinasi teh cap R, S, T, U, V, W, X, Y, Z… (mampukah kita menyediakan ini di rumah??)

Kedua, mereka hanya menggunakan susu pekat manis dan susu cair. Jika suka manis, lebihkan susu pekat manis. Susu cair akan memberikan “buih” bila teh itu ditarik. Ada juga yg mencampurkan sedikit krimer (dlm bentuk serbuk) utk memberikan rasa lemak.

Ketiga, minuman itu dikacau/dibancuh dengan sebatang sudu yg sengaja dicelupkan di dalam sebuah ‘kole’ berisi air garam! Sudu ini digunakan berulangkali sepanjang hari, dan titisan air garam yg terlekat pada sudu itulah yg memberikan rasa “ummph” atau “kaw” pada teh tersebut. Harap bolehlah “buka” warung teh tarik sendiri dirumah….


Membuat bebola ikan ,semua bahan digaul dan dimasukkan ke dalam mangkuk seramik yg besar. Kemudian isi ikan itu ‘dilemparkan’ ke bahagian dalam mangkuk berulangkali hingga ia menjadi kenyal/ elastic dan mudah dibentuk. Kadangkala, gumpalan isi ikan itu ‘dilemparkan’ ke atas papan pencanai yg besar hingga kekenyalan yg sempurna diperolehi.

Ikan yg digunakan iaitu tenggiri berharga agak mahal. Fishball juga boleh diperbuat dari ikan parang atau sebarang ikan yg tidak banyak tulang, tetapi jika anda menggunakan isi ikan yg kemerahan seperti kembung, selar dll, fishball tidak menjadi putih. Ikan berisi merah hanya sesuai utk membuat keropok lekor.


Tambahkan saja 1/2 tin jagung berkrim utk resepi asas aiskrim,


ABC adalah campuran cendol, jagung berkrim, kacang merah rebus, agar-agar, cincau dll (ikut suka). Untuk bahagian “atas” pula, selain ais sagat adalah susu cair, susu pekat, air gula melaka dan sirap merah.

May 18, 2013 Posted by | Rahsia Masak | , , , | 1 Comment

Review Award 2010

That is such great news! You know me almost happy when I received email from WordPress .I shared here with you. I hope this blog is really very helpful to the individual… Thanks to drop by these blog.

My friend with me connects my site with those that can benefit from it. Much appreciated. It looks like a very helpful resource and support hotline. Anyone else with useful links is invited to leave them here and I will edit them in to the post.

Thanks for stopping by to leave a comment! I would love any and all ideas you have on: hoping I’ll get some feeling (and balance!) back. You’re a blessing!


The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:

Healthy blog!

The Blog-Health-o-Meter™ reads This blog is on fire!.

Crunchy numbers

Featured image

A helper monkey made this abstract painting, inspired by your stats.

The average container ship can carry about 4,500 containers. This blog was viewed about 21,000 times in 2010. If each view were a shipping container, your blog would have filled about 5 fully loaded ships.

In 2010, there was 1 new post, growing the total archive of this blog to 9 posts.

The busiest day of the year was September 21st with 232 views. The most popular post that day was Resepi Kenduri/Open House.

Where did they come from?

The top referring sites in 2010 were google.com.my, search.conduit.com, petuakehidupan.blogspot.com, search.incredimail.com, and search-results.com.

Some visitors came searching, mostly for sambal tumis ikan bilis, resepi rumah terbuka, resepi nasi minyak sedap, makanan dalam pantang, and dalca daging.

Attractions in 2010

These are the posts and pages that got the most views in 2010.


Resepi Kenduri/Open House October 2007


Sambal Tumis Ikan Bilis September 2007


Masak Makanan Sendiri August 2007


Lepas Bersalin October 2007


Masak Lemak Kobis September 2007

See you in 2011!

If you liked what you saw in this summary and want to know more about how your blog is doing, you can always visit your Site Stats, where our helper-monkeys are working day and night to provide you with pages and pages of detail on how your blog is doing.

If you have any feedback on this email, please click here for a very short survey (in English). We would love to hear from you.

Thanks for flying with WordPress.com in 2010.
We look forward to serving you again in 2011! Happy New Year!

Andy, Joen, Martin, Zé, and Automattic

WordPress WordPress.com | Thanks for flying with WordPress
Express yourself. Start a blog.


May 18, 2013 Posted by | Award | , , , , , | Leave a comment